Wheat Starch

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Native wheat starch is derived from high quality wheat flour with modern technology and processing equipment . Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as energy source. Wheat Starch is widely used in printing and dyeing, paper making, chemical industry, as well as in the food industry. Wheat Starch as an important industrial raw materials starch, can be processed into bio-gradable plastic, sugar, ethanol and other fermentation products.

Main analysis Unit Avg Min Max
Brightness 92.0
PH % 5.5 5.0 7.5
Moisture % 9.0 6.0 12.0
SO2 Ppm 20
Particle size (pass 60mesh sleve) % 99.0
Protein (NX 6.25) % 0.35
Ash (on dry basis) % 0.25
Fat (on dry basis) % 0.12

Standard Plate Count – 1.000/g maximum
Coliform – 50/ g maximum
Mold & Yeast – 200/g maximum
Salmonella – negative
E. coli – negative

Food Industry application:
Bakery product
Processed meat and fish
Beer and malt beverages
Sweeteners production
Dairy industry
Noodles and cream fillings

None Food application:
Paper industry
Drilling Fluid
Card board & Corrugating
Adhesive & Glue

⦁ Laminated pp bags net weight 25 kg
⦁ Soft polypropylene containers (big bags) net weight of up to 1,000 kg or as agreed with the customer

Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.
Shelf life: 12 months as of the manufacturing date.
Storage: in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 75%.