Poultry Fat is primarily obtained from the tissue of poultry in the commercial process of rendering or extracting. This finished product is used as an energy source for animal and aquaculture feed and is one of many ingredients that a nutritionist will use to formulate a complete feed.
| Main analysis | Unit | Avg | Min | Max |
| FFA | % | 5.5 | 4.0 | 7.5 |
| Peroxide value of fat | mEq/kg | 3.2 | 1.0 | 10.0 |
| Moisture | % | 0.5 | 0.1 | 1.0 |
The high biological value of poultry fat determines their special value in the feed chain for livestock, poultry and aquaculture.
The main source of energy in feed are cereals and other feeds, which do not always meet the needs of highly productive animals and poultry in metabolic energy and fatty acids. Therefore, fats and oils containing various fatty acids are introduced into complete feed as an additional source of energy.
Quality poultry fat of animal origin are a good alternative to vegetable oils.
Using animal fat in the composition of feed can improve the growth of animals, thereby reducing the cost of their growing.
– Flexi-tank in 20 feet sea containers.
– IBC-containers.
– Tank truck.
Shelf life: 6 months as of the manufacturing date.